{"id":11411,"date":"2021-12-22T14:27:01","date_gmt":"2021-12-22T13:27:01","guid":{"rendered":"https:\/\/dossenberger.de\/?p=11411"},"modified":"2021-12-22T14:27:02","modified_gmt":"2021-12-22T13:27:02","slug":"kochen-auf-spanisch-comida-del-mundo-hispanohablante","status":"publish","type":"post","link":"https:\/\/dossenberger.de\/?p=11411","title":{"rendered":"Kochen auf Spanisch \u2013 comida del mundo hispanohablante"},"content":{"rendered":"\n<p>Die Spanischklassen von Frau Unger haben die neue Schulk\u00fcche zum Klassenzimmer gemacht.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11416\" src=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/kochen2.jpg\" alt=\"\" width=\"280\" height=\"373\" srcset=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/kochen2.jpg 480w, https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/kochen2-225x300.jpg 225w\" sizes=\"auto, (max-width: 280px) 100vw, 280px\" \/><\/p>\n<p>Essen als wichtiges kulturelles Element kann nat\u00fcrlich am besten in der Praxis vermittelt werden. Deshalb hat die 9a sich am Kochen einer spanischen Tortilla, \u201eChurros-Waffeln\u201c und Guacamole versucht und dank der von einer Sch\u00fclerin zu Hause vorbereiteten <em>Tarta de Santiago<\/em> insgesamt vier K\u00f6stlichkeiten der spanischsprachigen Welt probiert.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11413\" src=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Tarta_de_Santiago.jpg\" alt=\"\" width=\"421\" height=\"316\" srcset=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Tarta_de_Santiago.jpg 640w, https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Tarta_de_Santiago-300x225.jpg 300w\" sizes=\"auto, (max-width: 421px) 100vw, 421px\" \/><\/p>\n<p>Auch die Sch\u00fclerInnen der Q11 und Q12, sowie die 8a haben unterschiedliche Varianten von Guacamole zubereitet \u2013 ein Dipp auf Avocado-Basis \u2013 und dabei ger\u00e4tselt, ob es sich hierbei um eine Frucht oder ein Gem\u00fcse handelt. (Aus botanischer Sicht ist die Avocado tats\u00e4chlich eine Beere.) Der Geschmack von <em>cilantro<\/em> (Koriander), der in der mexikanischen K\u00fcche h\u00e4ufig Verwendung findet, war f\u00fcr viele Sch\u00fclerInnen neu. Trinidad, die chilenische Muttersprachlerin in der 8a, und Klaus, der kolumbianische Muttersprachler in der Q11, standen ihren Klassenkameradinnen und -kameraden professionell zur Seite und meinten: \u201eDas gibt es bei mir fast jeden Tag!\u201c<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11414\" src=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Guacamole.jpg\" alt=\"\" width=\"276\" height=\"368\" srcset=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Guacamole.jpg 480w, https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Guacamole-225x300.jpg 225w\" sizes=\"auto, (max-width: 276px) 100vw, 276px\" \/><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-11415\" src=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Tortilla.jpg\" alt=\"\" width=\"298\" height=\"397\" srcset=\"https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Tortilla.jpg 480w, https:\/\/dossenberger.de\/wp-content\/uploads\/2021\/12\/Tortilla-225x300.jpg 225w\" sizes=\"auto, (max-width: 298px) 100vw, 298px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Die Spanischklassen von Frau Unger haben die neue Schulk\u00fcche zum Klassenzimmer gemacht. Essen als wichtiges kulturelles Element kann nat\u00fcrlich am<\/p>\n","protected":false},"author":2,"featured_media":11412,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"colormag_page_container_layout":"default_layout","colormag_page_sidebar_layout":"default_layout","ngg_post_thumbnail":0,"_price":"","_stock":"","_tribe_ticket_header":"","_tribe_default_ticket_provider":"","_tribe_ticket_capacity":"0","_ticket_start_date":"","_ticket_end_date":"","_tribe_ticket_show_description":"","_tribe_ticket_show_not_going":false,"_tribe_ticket_use_global_stock":"","_tribe_ticket_global_stock_level":"","_global_stock_mode":"","_global_stock_cap":"","_tribe_rsvp_for_event":"","_tribe_ticket_going_count":"","_tribe_ticket_not_going_count":"","_tribe_tickets_list":"[]","_tribe_ticket_has_attendee_info_fields":false,"footnotes":""},"categories":[27,3],"tags":[],"class_list":["post-11411","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-spanisch","category-fachunterricht"],"_links":{"self":[{"href":"https:\/\/dossenberger.de\/index.php?rest_route=\/wp\/v2\/posts\/11411","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dossenberger.de\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dossenberger.de\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dossenberger.de\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dossenberger.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11411"}],"version-history":[{"count":1,"href":"https:\/\/dossenberger.de\/index.php?rest_route=\/wp\/v2\/posts\/11411\/revisions"}],"predecessor-version":[{"id":11417,"href":"https:\/\/dossenberger.de\/index.php?rest_route=\/wp\/v2\/posts\/11411\/revisions\/11417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dossenberger.de\/index.php?rest_route=\/wp\/v2\/media\/11412"}],"wp:attachment":[{"href":"https:\/\/dossenberger.de\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11411"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dossenberger.de\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11411"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dossenberger.de\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11411"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}